A perfumer’s love of sipping Moroccan mint tea under the blue skies of Marrakech. Peppermint from Mars in the south of France, Green Oolong Tea from central Taiwan with a delicate fusion of Bergamot Oil, Calabria.
Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.
MODO D'USO
Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.
Brewing Guideline
95-100°C, 3-4g per cup
INGREDIENTI
taiwanese tea (camellia sinensis), french peppermint, italian bergamot oil
thé taïwanais (camellia sinensis), menthe poivrée française, huile de bergamote italienne
PERIOD AFTER OPENING 
24 M
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