A perfumer’s blend of calming Rose tea, delicately scented to make this the perfect cup of tea for any time of the day.
Sri Lankan tea from a group of small farms in the south of the island close to Galle and rare Japanese black teas scented with roses from the Dades Valley, Morocco. The Japanese teas are from Kumamoto and Aichi prefectures.
Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.
MODO D'USO
Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.
Brewing Guideline
95-100°C, 3-4g per cup
INGREDIENTI
sri lankan tea, japanese tea, (camellia sinensis), morrocan rosebuds
thé du sri lanka, thé du japon, (camellia sinensis), bourgeons de rose du maroc
PERIOD AFTER OPENING 
24 M
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