A perfumer’s blend of black and smoked teas delicately scented to make this the perfect cup of tea for any time of the day.
Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.
MODO D'USO
Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.
Brewing Guideline
95-100°C, 3-4g per cup
INGREDIENTI
indian tea, chinese tea, sri lankan tea, (camellia sinensis)
thé indien, thé chinois,thé du sri lanka, (camellia sinensis)
PERIOD AFTER OPENING 
24 M
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