A perfumer and cook’s love of burning traditional incense, delicately scented with A Feast fragrance.
Made by one of the few traditional incense makers in Kyoto, Japan, who also provide incense for the local Buddhist temples and monasteries.
Each stick of incense is rolled by hand and made without using dyes, chemicals or additives.
Notes of neroli and cardamom mingle with clove, sandalwood and birch tar in this festive concoction created in collaboration with Nigel Slater."
MODO D'USO
Amount of sticks: 30
Dimensions of stick: 12.5cm
Burn time: 30 - 40 minutes
Made in Kyoto, Japan
INGREDIENTI
Bitter orange, cinnamon leaf, geranium, neroli, clove, patchouli, opoponax, frankincense and myrrh.
PERIOD AFTER OPENING 
36 M
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