A perfumer’s blend of comforting jasmine green tea with matcha, dandelion and vanilla. A perfect cup of tea for the morning, to start the day.
Green tea often has a bitter taste, Dandelion tea has been carefully blended with jasmine tea and vanilla to soften the taste and make the tea smoother on the palate.
Made in collaboration with Tim D’Offay of Postcard Teas, London, specialist tea blenders sourcing carefully selected rare varieties from small tea growers around the world.
Jasmine scented green tea made from 100 year old trees growing wild in Bat Xat, Vietnam; a stoneground matcha green tea, made by the Azuma Family on their small mountain plot in Wazuka, Uji, Japan; dandelion leaves and stems foraged in English meadows and vanilla from Bali.
MODO D'USO
Storage Instructions
Store in a cool dry place
How to use
Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions. Brewing Guideline 95-100°C, 3-4g per cup
INGREDIENTI
Jasmine Green Tea, Matcha, (Camellia Sinensis), Dandelion, Vanilla
PERIOD AFTER OPENING 
24 M
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